Vata Fish / ভাটা মাছ

Vata Fish, known for its unique coastal taste and bold aroma, is a favorite in many Bangladeshi households—especially in the southern and coastal regions. This fish is collected from tidal waters during low tide (“ভাটা”), where it's found naturally—not farmed.

It has a rich, slightly oily texture that pairs perfectly with mustard, garlic, and green chili. A perfect pick for those who love strong, traditional flavors.

✅ Wild-caught from coastal low tides
✅ Full-flavored, rich in taste
✅ Cleaned & ready for cooking
✅ Best for spicy curries and masala fries